Fifty One Menu (Update 2025)

Marinated squid, fried and served with a lemon sweet & spicy sauce on the side.

Chilean seabass lightly battered, fried and then tossed in our house-made garlic flakes.

Minced chicken stir fried with peas and carrots. Lettuce served on the side.

Wonton wrappers filled with cream cheese and crab meat. Served with a side of sweet & sour sauce.

Cantonese BBQ roasted pork. Paired with house made char siu sauce.

Seasoned pork belly, then roasted to crispy perfection. Served with sugar and a hoisin dipping sauce.

Cantonese bbq roasted pork ribs. Seasoned and roasted to perfection.

Half Cantonese roasted duck, seasoned, marinated and then roasted. This is not to be confused with Peking style duck.

Whole Cantonese Roasted Duck, seasoned, marinated and then roasted. This is not to be confused with Peking style duck.

Marinated chicken thigh, then broiled in house-made soy sauce.

Can't decide what to get and want to try everything? This BBQ platter has it all. 5 different kinds of Cantonese BBQ items: Char Siu, Roasted Pork Belly, Roasted Pork Ribs, Roasted Duck and Soy Sauce Chicken Thigh. ***Crispy pork belly sold out until May 3rd. You will get an extra portion of either chicken, ribs or char SIU.

SHELL ON SHRIMP. Cooked in our signature Fifty One sauce, this shell on shrimp is a perfect balance of sweet & savory.

SHELL ON SHRIMP. Shell on shrimp fried and tossed in a nice spice blend rub. Topped with crispy breadcrumbs.

Flash fried shell on shrimp tossed in house made salt, pepper, garlic and five spice seasoning.

Wontons with pork stuffing in a seafood broth with beef, char siu, shrimp, chicken and bok choy.

Hearty, spicy and sour soup made with eggs, tofu, wood ear mushrooms, bamboo shoots and pork.

Hearty egg drop soup made with chicken and corn.

Lightly battered and fried shrimp tossed in a savory sweet & light house made orange sauce. Garnished with walnuts and sesame.

1/2 marinated boneless duck roasted with our traditional recipe. Served with scallions, duck pancakes and dipping sauce. Add extra cucumber & green onions or extra pancakes for an additional charge.

Beef tenderloin in honey black pepper sauce.

Stir - fry Chinese broccoli with tender beef in a housemade soy based sauce with garlic.

Lobster tail stir fried and served on a bed of e- fu noodles.

Stir fried chicken in our house made Kung Pao sauce with dry red peppers and purple onions.

Spicy, dry rub wok - tossed chicken stir fried with Sichuan peppercorns, dried chilis and garlic.

Battered pork bites, tossed in a house made sweet and sour sauce with pineapple and bell peppers. `

Swai fish marinated, battered and fried then tossed in a salt and pepper dry rub.

Lightly battered and fried swai filet then tossed in our house-made sweet & sour sauce with shreds of green onions, onions, red and green bell peppers.

Soft tofu stuffed with shrimp filling, then braised in a tofu sauce.

Garlic lobster tails baked in a clay pot with a savory lobster sauce and assorted veggies.

Bone in chicken cooked in one part soy sauce, one part cooking wine, one part sugar. Garnished with basil, red and green bell peppers.

Crispy chicken in a sweet and tangy tangerine peel sauce.

Sliced beef flash fried then tossed in a tangy house made orange sauce.

Stir-fry string beans with chilis, garlic in our house made soy sauce.

Stir-fry bok choy in garlic sauce.

Stirfry e-fu noodles with shrimp. E-fu noodles is traditionally eaten on birthdays for longevity and has a long history in Chinese culture.

Stir fry jasmine rice with a mix of chicken and shrimp. Dark soy sauce is added during the stir frying process for flavor.

Stir fry jasmine rice with a mix of peas,carrots, eggs, shrimp and small scallops.

Yummy fried rice with peas, carrots, and lobster bites.

Authentic Hong Kong flavors, stir fry beef hor fun with soy sauce, onions and bean sprouts.

Jasmine white rice.

Extra pancakes for Peking Roasted Duck.

Housemade black sesame and coconut pudding.

Sweet fried rice balls filled with red bean paste.

Appetizer. Marinated tofu pieces fried and then tossed in a honey spicy sauce.

Hearty, spicy and sour soup made with tofu, wood ear mushrooms, bamboo shoots.

Lightly battered and fried cauliflower, tossed in a savory sweet & light homemade orange sauce. Garnished with walnuts and sesame.

Main course. Pan fried soft tofu, then braised in a tofu sauce. Spicy.

Crispy tofu stir fried in our house made Kung Pao sauce and topped with peanuts, green onions, red onions. *Lightly spicy*

Rice and noodle. Stir fry e-fu noodles with onions, carrots, celery and snap peas. E-fu noodles are traditionally eaten on birthdays for longevity and have a long history in Chinese culture.

Rice and noodle. Stir fry jasmine rice with mixed vegetables. Dark soy sauce is added during the stir frying process for flavor.

Stir fried thick flour noodle with cabbage and carrots.

Authentic HK stir fry hor fun noodles, with green onions, onions and bean spouts.

One order - Cantonese roasted duck, seasoned, marinated and then roasted. This is not to be confused with Peking style duck.

Choose any two meats; Char siu, Roasted Crispy Pork Belly, Roasted Pork Ribs, Roasted Duck or Soy Sauce Chicken Thigh

Choose any three meats; Char siu, Roasted Crispy Pork Belly, Roasted Pork Ribs, Roasted Duck or Soy Sauce Chicken Thigh

Choose 1 from the following: Char Siu, Roasted Pork Belly, Roasted Pork Ribs, Roasted Duck and Soy Sauce Chicken Thigh. Includes rice and a side of assorted vegetables. Extra $1.10 for marinated egg.

Choose 2 from the following: Char Siu, Roasted Pork Belly, Roasted Pork Ribs, Roasted Duck and Soy Sauce Chicken Thigh. Includes rice and a side of assorted vegetables. Extra $1.10 for marinated egg.

Choose 3 from the following: Char Siu, Roasted Pork Belly, Roasted Pork Ribs, Roasted Duck and Soy Sauce Chicken Thigh. Includes rice and a side of assorted vegetables. Extra $1.10 for marinated egg.

Juicy boneless chicken poached and served in housemade chili oil. This is a cold dish.

Our version of BBQ pork, roasted pork shoulder is more tender and juicy.

Marinated chicken pieces fried and then tossed in basil and spices.

Bite sized marinated ribs, then flash fried and tossed in a house made garlic rub.

Noodles in a spicy sauce served with chili oil, minced pork, scallions and a sesame and peanut sauce.

Chilean seabass lightly battered, fried and then tossed in our house-made garlic flakes.

Our version of BBQ pork, roasted pork shoulder is more tender and juicy.

Lightly battered and fried swai filet then tossed in our house-made sweet & sour sauce with shreds of green onions, onions, red and green bell peppers.

Lightly battered and fried shrimp tossed in a savory sweet & light housemade orange sauce. Garnished with walnuts and sesame.

Stir-fry string beans with garlic. *The kid's version does not have any chillis*

Stir fry jasmine rice with a mix of peas, carrots, eggs, shrimp, and small scallops.

Chinese noodles fried, served with ground pork sauce.

Brewed black (lapsang souchong) tea from the Wu Yi region. Extra toppings available to add.

Original house brewed jasmine green tea. Extra toppings available to add.

Roasted oolong tea. Toppings available to add.

House made brown sugar with our house made milk tea. **We use non-dairy creamer in our milk teas**.

Jasmine green milk tea. Additional toppings available to add. **We use non-dairy creamer in our milk teas**.

Roasted Oolong milk tea. **We use non-dairy creamer in our milk teas**.

Fresh fruit black tea with lemon, grapefruit, orange, watermelon, pineapple, mango, peach, and strawberry bits.

Fresh fruit green tea with lemon, grapefruit, orange, watermelon, pineapple, mango, peach, and strawberry bits.

House made white peach puree in green tea.

Housemade white peach puree with oolong tea.